Vitello Tonnato Burger Recipe

Name: Vitello Tonnato Burger Recipe
Total time: 65 min
Ingredients: 1 1/2 pounds best-quality ground veal; 1 shallot; 2 ounces capers; zest of 1 lemon; a handful of flat-leaf parsley; drizzle of olive oil; sea salt; black pepper; 4 ciabatta rolls halved; 1 bunch watercress; 2 egg yolks; 2 tablespoons lemon juice; 5 salted anchovy fillets; 3/4 cup olive oil; 7 ounces canned sustainable tuna in olive oil; 1 tablespoon salted capers; splash of white wine vinegar; squeeze of lemon juice; 3 tablespoons olive oil; 2 tablespoons capers

www.foodrepublic.com

There's nothing like a great new spin on a burger. Maria Elia's Full of Flavor contains a particularly good one — a play on vitello tonnato, a classic Italian dish of sliced veal with tuna...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.

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