Creamy Roasted Garlic and Parsnip Soup
With an elegant simplicity, this Creamy Roasted Garlic and Parsnip Soup is welcome at both a fancy dinner party and a weeknight meal with the family.
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Ingredients
- 1 1/2 lbs parsnips, (peeled and roughly chopped)
- 5 sprigs of fresh thyme, (or 1/2 tsp dried thyme leaves)
- 3 Tbsp canola oil, (divided)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large head of garlic
- 2 Tbsp salted butter
- 1 large onion, (diced)
- 1 apple, (peeled and diced)
- 5-6 cups low-sodium chicken broth or vegetable broth
- 1 Tbsp grainy mustard
- 1/4 tsp dry mustard powder
- 1/3 cup whipping cream, (plus more for garnish)
- 1 Tbsp maple syrup
- 1/4 cup shredded sharp cheddar cheese, (for garnish)
- chopped thyme leaves, for garnish
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