Biscuits & Gravy Burger – A recipe for a breakfast burger

Ingredients

• 1/2 lb ground pork
• 1/2 lb Creekstone Farms Brisket Blend Ground Beef
• 2 tbsp maple syrup
• 1 tbsp Jacobsen Salt Co. Black Garlic Salt
• 1 tbsp Noble Saltworks Bourbon Barrel Smoked Black Pepper
• 1 tbsp fresh sage, minced
• 1 clove garlic, minced
• 1 tbsp unsalted butter
• 1 tbsp flour
• 1 tsp Cattleman’s Grill Trail Dust All Purpose Seasoning
• 1 cup half and half
• 3/4 cup sharp cheddar, shredded
• 3 eggs
• 3 brioche burger buns
• Spray Duck Fat, as needed
• Cattleman’s Grill Pit Fire Hot Sauce, to taste