Make Biscuits & Gravy From Scratch

Ingredients

• 2 1/2 lb ground pork (we used 80% spare rib tips and 20% fat cap from the Boston butt)
• 2 tbsp fresh sage, minced
• 2 tbsp black pepper, coarse fresh ground
• 2 tbsp Noble Saltworks Whiskey Barrel Smoked Finishing Salt
• 4 tsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
• 1 tbsp brown sugar
• 1/4 tsp nutmeg
• 2 cups self rising flour
• 1 tsp sugar
• 1/2 cup (1 stick) unsalted butter, frozen
• 1 cup buttermilk
• 2 tbsp unsalted butter, melted (for brushing)
• Cattleman’s Grill California Tri-Tip Seasoning
• 1 1/4 lb sausage
• 1/4 cup butter
• 1/3 cup flour
• 4 cups whole milk
• Cattleman’s Grill Trail Dust