Roast potatoes, parsnips & carrots – Warwicks Butchers

Roast potatoes, parsnips & carrots – Warwicks Butchers

www.warwicksbutchers.com

Serves 6 Ingredients 1.2 kg potatoes6 parsnips6 carrots1 bulb of garlic3 sprigs of fresh rosemaryolive oil Method Preheat the oven to 200°C/400°F/gas 6. Peel the vegetables, halving any larger ones...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warwicksbutchers.com.

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Ingredients

  • 6 parsnips
  • 6 carrots
  • 1 bulb of garlic
  • 3 sprigs of fresh rosemary
  • olive oil
  • 1.2 kg potatoes

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