Roast potatoes, parsnips & carrots
Serves 6 Ingredients 1.2 kg potatoes6 parsnips6 carrots1 bulb of garlic3 sprigs of fresh rosemaryolive oil Method Preheat the oven to 200°C/400°F/gas 6. Peel the vegetables, halving any larger ones...
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Cooking tools:
- Roasting pan
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 6 parsnips
- 6 carrots
- 1 bulb of garlic
- 3 sprigs of fresh rosemary
- olive oil
- 1.2 kg potatoes
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