Tomato Salsa (canned) | Low Salt | Northwest Kidney Centers

Ingredients

• 8 quarts tomatoes, peeled, cored, finely chopped
• 2 garlic cloves, crushed
• 5 cups onions, chopped
• 4 jalapeno peppers, seeded and chopped
• 4 long green chilies, seeded and chopped
• 2 1/2 cups vinegar or lemon juice
• 1 tablespoon pepper
• 1 tablespoon sugar
• 2 tablespoons oregano leaves
• 1 cup cilantro leaves
• 1 teaspoon ground cumin