Pork and Bean Stew (Cassoulet) Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Ingredients
- 1 medium onion
- 4 cloves
- 1 litre water
- 300g cooked haricot beans (tinned are fine)
- 1 bouquet garni
- 4 Toulouse sausages
- 350g pork belly
- 350g lamb neck fillet
- 350g pork fillet
- 200g onions, diced
- 200g carrots, diced
- 200g celery, diced
- 4 garlic cloves
- 2 tbsp tomato puree
- 4 tbsp olive oil
- 400g tinned tomatoes
- 15g fresh parsley
- 10g fresh thyme
- Salt
- pepper
- 300ml white wine
- 4 confit duck legs
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