Cowboy Butter Chicken Linguine – Daniel Recipes

Ingredients

• 8 oz linguine pasta
• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• ½ cup unsalted butter (for cowboy butter sauce)
• 4 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• ¼ teaspoon red pepper flakes
• 2 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Optional: additional parsley for garnish