Chicken Quinoa Risotto with Carrots & Asparagus

Ingredients

• 1.5 lbs. chicken breasts boneless, skinless
• 1.5 cups quinoa
• 4 cups chicken bone broth
• 2 cloves garlic minced
• 5 carrots sliced
• 1 bunch asparagus chopped into quarters
• 1 cup frozen peas
• Pinch kosher salt & pepper