Sous Vide Blueberry Muffins

Name: Sous Vide Blueberry Muffins
Total time: 180 min
Ingredients: 3 tablespoons (45 grams) unsalted butter, melted; 3 tablespoons (45 grams) granulated sugar; 1 large egg; 1 cup (237 mL) whole milk; 1 3/4 cups (210 grams) all-purpose flour; 1 tablespoon (15 grams) baking powder; 3/4 teaspoon (3.75 grams) salt; 1 cup (170 grams) fresh blueberries

recipes.anovaculinary.com

Blueberry (or any other fruit) muffins were a gateway baked good for me, and I expect they will be for you, once you learn how to cook them perfectly in the Precision Cooker. Any muffin recipe is...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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