Roopa Gulati's Palak Paneer: Curry with Spinach and Indian Cheese
Palak paneer is a classic Indian curry with spinach and fried cheese. Very simple and very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Kettle
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Serving bowl
Ingredients
- 1 onion
- 2 cloves of garlic
- 25 g ginger
- 2+2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon cinnamon
- 1 teaspoon tomato purée
- 150 g spinach
- 300 g canned tomatoes
- 1 pinch of turmeric
- 1 pinch of chili powder
- 1 pinch of salt
- 1/2 teaspoon garam masala
- 100-150 g paneer (Indian cheese)
- as a side dish: about 120 g of rice
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