Deep Summer Tomato Mayonnaise Pie Recipe – Blue Plate Mayonnaise
Fresh summertime tomatoes are the star of our Deep Summer Tomato Pie made rich and creamy with mayonnaise. Find this recipe and other summer favorites at Blue Plate® Mayonnaise.
Ingredients
- Double crust for 10-inch pie (your favorite recipe, or pre-prepared)
- 3 pounds ripe tomatoes
- 1/2 cup mixed fresh chopped herbs, heavy on the basil, plus chives and parsley
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Hot sauce
- 2 cups grated extra-sharp cheddar, Gruyere, smoked Gouda or other favorite cheese
- 2/3 cup Blue Plate® Mayonnaise
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