Tomato Crumble Tart à La Fourme d'Ambert - Fromage AOP Fourme d'Ambert
To make the short crust pastry : - Mix together all the ingredients - Leave to rest for 1 hour then roll the dough into a flan tin. Part bake in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fourme-ambert.com.
Ingredients
- 500 g flour
- 250 g butter
- 2 egg yolks
- 10 cl water
- 2 pinches of salt
- 100 g Fourme d’Ambert
- 200 g whole-wheat flour
- 200 g butter, in knobs
- 100 g parmesan
- 1 pinch of salt
- 150 g Fourme d’Ambert
- 16 Romaine tomatoes
- 2 sprigs of basil
- 2 cloves of garlic
- 50 g pine nuts
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