Leek and fourme d’Ambert tart recipe | olivemagazine
Combine leeks with one of France's prized cheeses, fourme d'ambert, in this easy tart. Designed to impress, it's quick to make if you use ready-made pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g shortcrust pastry
- 25g butter
- 600g leeks washed and finely sliced
- 80g fourme d’Ambert grated
- 2 eggs
- 100ml double cream
- finely chopped to make 1 tbsp flat-leaf parsley
- to serve salad leaves
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