Crème brulée with AOP Fourme d’AMBERT - Fromage AOP Fourme d'Ambert
In a salad bowl, mix the egg yolks, the milk and the cream, add the salt and pepper, Mix it all and add a half of Fourme d’ambert (50 g).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fourme-ambert.com.
Ingredients
- 100 g Fourme d’Ambert
- 2 egg yolk
- 100 g milk
- 100 g cream
- 20 g powdered brown sugar
- Salt, pepper
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