Shrimp Fried Rice My Weeknight Fakeaway Recipe

Shrimp Fried Rice My Weeknight Fakeaway Recipe

chefyoyo.com

Learn how to make shrimp fried rice BETTER than takeout This easy shrimp and rice dinner is ready in 35 mins Weeknight win Get my tips now

View full recipe on chefyoyo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefyoyo.com.

Share this recipe:

Cooking tools:

  • Wok
  • Skillet
  • Potato masher
  • Spatula
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 1 pound (450g) large shrimp, peeled and deveined
  • 1 tablespoon (15ml) soy sauce
  • 1 teaspoon (5ml) cornstarch
  • 1/2 teaspoon (2.5ml) sesame oil
  • 4 cups (about 900g) cooked and cooled long-grain rice, preferably day-old
  • 2 tablespoons (30ml) vegetable oil
  • 1 small onion, diced (about 1/2 cup / 75g)
  • 2 cloves garlic, minced
  • 1 cup (150g) frozen peas and carrots mix, thawed
  • 2 large eggs, lightly beaten
  • 2 scallions (spring onions), thinly sliced, for garnish
  • 3 tablespoons (45ml) soy sauce
  • 2 tablespoons (30ml) oyster sauce
  • 1 tablespoon (15ml) rice vinegar
  • 1 tablespoon (15ml) brown sugar
  • 1 teaspoon (5ml) sesame oil
  • 1/2 teaspoon (2.5ml) ground ginger

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This