Shrimp Fried Rice Recipe Easy Better Than Takeout

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) soy sauce, low sodium preferred
• 1 teaspoon (5ml) sesame oil
• 1/2 teaspoon (2.5ml) ground ginger
• 2 tablespoons (30ml) vegetable oil
• 1 cup (200g) frozen peas and carrots
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• 4 cups (900g) cooked and cooled rice (day-old rice is best!), long grain
• 2 tablespoons (30ml) soy sauce, low sodium preferred
• 1 tablespoon (15ml) oyster sauce (optional, for extra umami)
• 1 teaspoon (5ml) rice vinegar
• 1/4 cup (60ml) chopped green onions, for garnish
• Optional: Chili flakes, to taste