Best EVER Shrimp Fried Rice Recipe (Better Than Takeout!)
Forget soggy takeout! This shrimp fried rice recipe delivers fluffy rice & perfectly cooked shrimp. A quick & easy weeknight meal. Get the best shrimp fried ric
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 tablespoon (15ml) soy sauce, low sodium
- 1 teaspoon (5ml) sesame oil
- 1/2 teaspoon (2.5ml) ground ginger
- 1/4 teaspoon (1.25ml) white pepper
- 2 tablespoons (30ml) vegetable oil
- 2 large eggs, lightly beaten
- 1 medium onion, diced (about 1 cup / 150g)
- 2 cloves garlic, minced
- 1 cup (150g) frozen peas and carrots blend
- 4 cups (approximately 700g) cooked and cooled long-grain rice (day-old is best)
- 3 tablespoons (45ml) soy sauce, low sodium
- 1 tablespoon (15ml) oyster sauce (optional, but adds umami)
- 1 tablespoon (15ml) sesame oil
- 2 green onions, thinly sliced, for garnish
- Optional: red pepper flakes, for heat
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