Easy Pineapple Upside-Down Cake Recipe
This delicious and easy Pineapple Upside-Down Cake is a classic dessert that's perfect for any occasion. Ready in 1 hr 40 min, serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Stove
- Saucepan
- Cooling rack
- Plate
Ingredients
- 1/4 cup butter
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices in juice, drained, juice reserved
- 1 jar (6 oz) maraschino cherries without stems, drained (about 18 cherries)
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Vegetable oil and eggs called for on cake mix box
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