Spinach and Cheese Curry - The Intercultural Kitchen

Ingredients

• 1 tbsp vegetable oil
• 1 Indian bay leaf
• 10 whole black peppercorns
• 1/2 medium onion chopped
• 2 tsp garlic ginger paste
• 2 whole green chilis slit halfway along length
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder
• 1 tsp coriander powder
• 1 tbsp curry powder
• 1/2 cup water
• 300 g frozen minced spinach
• 1/2 fresh tomato seeded and chopped
• 2 tbsp yoghurt
• halloumi cheese
• salt to taste