Anne Sawyer · Grandma Neena’s Potato Chip Tuna Casserole
This pure Lutheran church-basement hot dish. From my People to Yours.
Ingredients
- 1 bag potato chips
- 1 cup white sauce (see below)
- 1 tsp dried mustard
- Salt and pepper to taste
- Juice of medium onion (Halve a yellow onion, and scrape with knife to get juice.)
- 1/2 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 1/2 5 ounce cans tuna, drained
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