Meat loaf with Mustard and Dried Fruit Recipe
Meat loaf with Mustard and Dried Fruit This issue of Bon Apptit (Oct, 1998) just arrived and I haven't tried this yet. The picture looks yummy!
Ingredients
- 10 oz. lean ground beef
- 1/2 cup breadcrumbs made from whole
- wheat bread
- 1/4 cup chopped mixed dried fruits or
- chopped dried apricots
- 1 large egg
- 3 T. chopped shallots
- 2 T. Dijon mustard
- 1 t. crumbled dried sage leaves
- 1/2 t. salt
- 1/4 t. ground black pepper
- 2 T. apricot preserves
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