Meat loaf with Mustard and Dried Fruit Recipe

Meat loaf with Mustard and Dried Fruit Recipe

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Meat loaf with Mustard and Dried Fruit This issue of Bon Apptit (Oct, 1998) just arrived and I haven't tried this yet. The picture looks yummy!

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Ingredients

  • 10 oz. lean ground beef
  • 1/2 cup breadcrumbs made from whole
  • wheat bread
  • 1/4 cup chopped mixed dried fruits or
  • chopped dried apricots
  • 1 large egg
  • 3 T. chopped shallots
  • 2 T. Dijon mustard
  • 1 t. crumbled dried sage leaves
  • 1/2 t. salt
  • 1/4 t. ground black pepper
  • 2 T. apricot preserves

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