Lemon–Ginger Tofu Steaks with Carrot and Cashew Salad | Veggies Recipes | Weber CA
Check out this delicious recipe for Lemon–Ginger Tofu Steaks from Weber—the world's number one authority in grilling.
Ingredients
- 60 milliliters fresh lemon juice
- 60 milliliters canola oil
- 60 milliliters soy sauce
- peeled, grated fresh ginger
- packed light brown sugar
- hot chili–garlic sauce, such as Sriracha
- packages (each 400 grams) of extra-firm tofu (not silken style)
- coarsely grated carrots
- 70 grams roughly chopped cashews
- minced scallions (white and light green parts only)
- 8 grams finely chopped fresh cilantro or Italian parsley leaves
- fresh lemon juice
- toasted sesame oil
- soy sauce
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