Lemon–Ginger Tofu Steaks with Carrot and Cashew Salad | Veggies Recipes | Weber CA

Lemon–Ginger Tofu Steaks with Carrot and Cashew Salad | Veggies Recipes | Weber CA

www.weber.com

Check out this delicious recipe for Lemon–Ginger Tofu Steaks from Weber—the world's number one authority in grilling.

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Ingredients

  • 60 milliliters fresh lemon juice
  • 60 milliliters canola oil
  • 60 milliliters soy sauce
  • peeled, grated fresh ginger
  • packed light brown sugar
  • hot chili–garlic sauce, such as Sriracha
  • packages (each 400 grams) of extra-firm tofu (not silken style)
  • coarsely grated carrots
  • 70 grams roughly chopped cashews
  • minced scallions (white and light green parts only)
  • 8 grams finely chopped fresh cilantro or Italian parsley leaves
  • fresh lemon juice
  • toasted sesame oil
  • soy sauce

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