Recipe of Artichoke and Sausage Rice - Leftover Recipe
A very versatile recipe by Mireia Carbó with Montsià Bomba Rice, artichokes, and sausage. It can be adapted with the ingredients you have on hand.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at montsia.es.
Ingredients
- 400 g of Montsià Bomba Rice
- 2 raw blood sausages
- 50 g pancetta with pepper
- 6 artichokes
- 1 onion
- 2 cloves of garlic
- 1 green bell pepper
- 250 l of chicken or beef broth (approx)
- 2 tablespoons tomato sauce (to go fast)
- olive oil
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe of Spectacular Artichoke Risotto - Leftover Recipe
montsia.es
Recipe of Mushroom Risotto with Sausage - Leftover Recipe
montsia.es
Recipe of Bomba rice in the casserole
montsia.es
Spicy Sausage Baked Rice
anchordairy.com
Artichoke, Sausage and Ricotta Mostaccioli
bertollioliveoil.com.au
Sausage and Artichoke Pasta - Recipe Details
mobile.fatsecret.com
Recipe: <!-- -->Sausage and Artichoke Pizzas<!-- -->
wholefoodsmarket.com
Italian Sausage with Artichokes and Feta Recipe: How to Make It
tasteofhome.com