Pecan Brownies with Salted Caramel Ganache - Rothliving

Ingredients

• 1 1/2 stick unsalted butter
• 4 ounces Belgian dark chocolate, chopped or chips
• 1 1/2 cups sugar
• 4 eggs
• 1 1/2 teaspoons vanilla
• 2 tablespoons unsweetened Brut cocoa
• 1/2 teaspoon Kosher salt
• 1 cup all-purpose flour
• 1 cup pecan halves, roughly chopped (optional)
• 1/2 cup granulated sugar
• 2 tablespoons water
• 1/2 cup heavy cream
• 1 cup Belgian dark chocolate
• 2 tablespoons unsalted butter
• 2 tablespoons flaky sea salt (Maldon)