Marshmallow-Topped Brownies with Salted Caramel Pecan Sauce - Diamond Nuts

Ingredients

• Brownies
• 3/4 cup white whole wheat flour
• 3/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 3 large eggs, room temperature
• 1/2 cup vegetable oil
• 1 cup coconut sugar (or brown sugar)
• 2 teaspoons vanilla extract
• Marshmallow Creme
• 1/4 cup water, divided
• 2 teaspoons unflavored gelatin
• 1/4 cup honey
• pinch of salt
• 1/2 teaspoon vanilla extract
• Salted Caramel Pecan Sauce
• 1/4 cup butter, softened
• 3/4 cup Diamond of California® chopped pecans, toasted