Mexican Pozole

Ingredients

• 1 1/2 lbs stewing beef
• 1 small onion (cut in half)
• 1 tsp bouillon cube
• 1 clove garlic
• 1 tbsp kosher salt
• 3 bay leaves
• 1 red dried chili
• 1/2 tsp cumin powder
• 1/2 tsp salt
• 2 tsp sesame seeds
• 1 can white hominy ((20 oz))
• 1 large avocado (from Mexico)
• 2 oz cream cheese
• 1 tbsp cilantro
• 1 - 2 limes ((juice only))
• 1/2 tsp pepper
• 1 large jalapeno
• cabbage (Freshly shredded)
• limes
• Avocado slices