Greens With Fruit, Cheese, and Nuts (Mark Bittman) Recipe - Food.com

Ingredients

• 1 lb fresh pear (can use other fresh fruit or 1 cup dried)
• 1 tablespoon fresh lemon juice
• 4 ounces gorgonzola
• 3/4 cup shelled walnuts
• 6 cups mixed greens, washed, dried, and torn into bite-size pieces
• 1/2 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• salt
• fresh ground black pepper
• 1 large shallot, cut into chunks (optional)