Salmon Tostada | McCormick For Chefs®

Ingredients

• Chamoy Sauce | Serves 4
• 1 cup Apricot Jam
• 1/4 cup Lime Juice, fresh
• 2 tsps McCormick Culinary ® Red Pepper, Crushed
• 1 tsp McCormick Culinary ® Ancho Chile Pepper, Ground
• 1 tsp Salt
• Charred Corn Relish | Serves 4
• 2 ears Corn, fresh, husks and silk removed
• 1 cup Tomato, seeded, 1/4" dice
• 1/2 cup Green Bell Pepper, 1/4" dice
• 1 tbsp Red Onion, 1/4" dice
• 1/2 cup Blood Orange Juice
• 1 tbsp Cattlemen's ® Chili Lime Rub
• Salmon Tostada | Serves 4
• 4 each Salmon Fillets, skin removed, 4 oz portions
• 8 each Tostada Shells, 5"
• 2 each Avocado, 16 slices per
• 1 cup Charred Corn Relish
• 1 cup Sour Cream