Pepper Tagliatelle with Lobster | McCormick For Chefs®

Ingredients

• Pepper Tagliatelle | Serves 4
• 1 cup Flour
• 3 tbsps Lawry's ® Zesty Lemon & Pepper Wings Seasoning Mix
• 1 tsp Salt, to taste
• 1 each Egg, slightly beaten
• 2 tsps Water
• 8 cups Salt water
• Lobster | Serves 4
• 1 pound Chix lobster
• 4 tbsps Unsalted Butter, divided
• Vanilla Cream Sauce | Serves 4
• 6 cups Water
• 1 pound Chix lobster shells
• 2 tbsps McCormick Culinary ® Peppercorn Melange
• 1 each Lemon
• 1 each McCormick Culinary ® Bay Leaves
• 1 bunch Green onion
• 1 tbsp McCormick Culinary ® Pure Vanilla Extract, Premium
• 1 cup Heavy cream
• Garnish | Serves 4
• 1 each Green onion, chopped