Spicy Shrimp with Roasted Garlic Kale | Heinen's Grocery Store
Looking for a new quick and easy seafood recipe? This fresh, flavorful and fast shrimp dinner is on the table in under 30 minutes!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Spatula
- Serving platter
Ingredients
- 1 bunch curly green kale, about 1 lb.
- ¼ cup Heinen’s extra virgin olive oil, divided
- 3 garlic cloves, minced
- Kosher salt
- black pepper
- Juice of 1/2 lime
- 1 lb. Jumbo peeled and deveined shrimp
- ½ tsp. Heinen’s chili powder
- ½ tsp. Heinen’s garlic powder
- ¼ tsp. Heinen’s cayenne pepper
- Lime wedges, optional
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