Stashcook | Sweet and Spicy Glazed Tofu and Bell Pepper Skewers

Ingredients

• 400 g firm tofu
• 2 medium bell peppers
• 6 spring onions
• 2 tbsp miso paste
• 3 tbsp soy sauce
• 2 tbsp maple syrup
• 1 tsp red pepper flakes
• 1 tbsp vegetable oil
• 1 tbsp rice vinegar
• 1 tbsp sesame seeds