Baked Heart Shaped Apple Donuts
Light and fluffy, these heart shaped donuts are made of a base of spelt flour and Autumn Glory Apples. Topped with a rich almond-flavored glaze and sprinkles, these are a lovely dessert to make for a...
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Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cookie cutter
- Donut pan
- Cooling rack
- Spatula
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 2 cups whole spelt flour ()
- ½ cup organic cane sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
- 1 1 Autumn Glory apple (, peeled, cored and diced)
- 1 tbsp filtered water
- 1 ½ cups unsweetened soy milk
- 2 tsp apple cider vinegar
- 2 tbsp avocado oil
- 1 ½ cups icing sugar
- 2 tbsp unsalted vegan butter (, melted)
- 2 tbsp full fat coconut milk
- ¼ tsp almond extract (, or more to taste)
- Vegan sprinkles (, for garnish & optional)
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