Japanese-style Simmered Kabocha – TOIRO

Name: Japanese-style Simmered Kabocha – TOIRO
Ingredients: 1/2 medium-large kabocha squash (about 1 1/2 lbs or 750 g); 2 tablespoons raw brown sugar; 3 tablespoons plus 1 teaspoon (50 ml) mirin; 3 tablespoons plus 1 teaspoon (50 ml) white tamari (can substitute with usukuchi shoyu / light-color soy sauce); about 1/2 cup plus 2 tablespoons (150 ml) or more dashi or water

toirokitchen.com

Kabocha no nimono This is a classic Japanese home-style dish, and we love the full flavor of nutty kabocha with light seasoning of soy sauce, etc. This dish is almost ridiculously easy to make. Once...

View full recipe on toirokitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toirokitchen.com.

Share this recipe:

Ingredients

1/2 medium-large kabocha squash (about 1 1/2 lbs or 750 g)
2 tablespoons raw brown sugar
3 tablespoons plus 1 teaspoon (50 ml) mirin
3 tablespoons plus 1 teaspoon (50 ml) white tamari (can substitute with usukuchi shoyu / light-color soy sauce)
about 1/2 cup plus 2 tablespoons (150 ml) or more dashi or water