Recipe: Engine 2 Fiesta Burritos | Whole Foods Market

Name: Recipe: Engine 2 Fiesta Burritos | Whole Foods Market
Ingredients: 1 small white onion, diced; 1/2 teaspoon cumin seeds; 1/4 cup low-sodium vegetable broth; 1 can (14.5-ounce) no-salt-added diced fire-roasted tomatoes; 2 tablespoons cider vinegar; 2 tablespoons finely chopped pitted dates; 1 teaspoon finely chopped chipotle pepper in adobo sauce, plus more to taste; 2 cups frozen Engine 2 Plant-Strong® Organic Fiesta Blend Grain Medley; 2 tablespoons finely chopped fresh cilantro; 1 green onion, finely chopped; 4 Engine 2 Plant-Strong® Organic Sprouted Ancient Grains or Brown Rice Tortillas; 8 Bibb or butter lettuce leaves; 1 avocado, sliced

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These smoky, spicy burritos are stuffed with a delicious medley of brown rice, sweet corn and black beans. Roll up the mixture with tomatoes, lettuce and avocado for an ultra-satisfying meal.

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Ingredients

1 small white onion, diced
1/2 teaspoon cumin seeds
1/4 cup low-sodium vegetable broth
1 can (14.5-ounce) no-salt-added diced fire-roasted tomatoes
2 tablespoons cider vinegar
2 tablespoons finely chopped pitted dates
1 teaspoon finely chopped chipotle pepper in adobo sauce, plus more to taste
2 cups frozen Engine 2 Plant-Strong® Organic Fiesta Blend Grain Medley
2 tablespoons finely chopped fresh cilantro
1 green onion, finely chopped
4 Engine 2 Plant-Strong® Organic Sprouted Ancient Grains or Brown Rice Tortillas
8 Bibb or butter lettuce leaves
1 avocado, sliced