Pain Viennois from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute

Name: Pain Viennois from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute
Total time: 270 min
Ingredients: egg for egg wash; flour; cold milk; sugar; bread flour; unsalted butter; oil; yeast; salt

app.ckbk.com

Prepare the mise en place. Combine the bread flour, milk, sugar, yeast, and salt in the bowl of a standing electric mixer fitted with the hook. Mix on low speed for about 5 minutes, or until the do...

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools: