Pain Blanc Recipe
This is my grandmother's bread recipe. I love it, and so does my husband and kids. These can be frozen as soon as they have cooled. They taste just
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Ingredients
- 1 (8 g) envelope yeast
- 1/2 cup warm water
- 1 teaspoon sugar
- 4 cups warm water
- 4 tablespoons sugar
- 1 tablespoon salt
- 1/2 cup cooking oil
- 11 cups flour
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