Gluten Free Ricotta Gnocchi - The Gluten Free Recipes
Made with a blend of mashed potatoes, fresh peas, and flour, our gluten free ricotta gnocchi is light, fluffy, and bursting with flavor.
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Ingredients
- baked potatoes: 2
- ricotta cheese: 1 tbsp
- salt: 1 tsp
- pepper: 1 tsp
- Schär Universal Mix: 100 g
- egg: 1
- extra virgin olive oil: 1 tbsp
- finely chopped dill: 1/2 tsp
- garlic cloves: 4
- paprika pepper: 1
- butter: 50 g
- bacon: 100 g
- peas: 100 g
- lemon peel: 1 tsp
- shaved parmesan: 50 g
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