Scrambled eggs and asparagus vol-au-vent | Omelettes and quiches recipe
Prepare our scrambled eggs and asparagus vol-au-vent recipe in 15 minutes or less. A omelettes and quiches recipe from Crazy Leeks.
Ingredients
- 4 vol-au-vent
- 10 to 12 asparagus
- 8 eggs
- 60 ml (1/4 cup) of minced dried tomatoes
- 45 ml (3 tablespoons) of sour cream
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