Asparagus and shrimps quiche | Omelettes and quiches recipe
Prepare our asparagus and shrimps quiche recipe in 20 minutes or less. A omelettes and quiches recipe from Crazy Leeks.
Ingredients
- A butter shortcrust ready to use
- 3 eggs
- 200 ml (3/4 cup) of cooking cream
- A big package of fresh asparagus, steamed and sliced into chunks of 2 cm (3/4 inch) of lenght
- 250 g (1/2 pound) of shelled shrimps
- 50 g (1/4 cup) of grated Gruyère cheese
- Salt and pepper up to taste
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