Asparagus frittata | Omelettes and quiches recipe

Ingredients

• 15 ml (1 tablespoon) of butter
• 500 ml (2 teaspoons) of trimmed and chopped fresh asparagus
• 1 diced red pepper
• 1 finely chopped garlic clove
• 10 ml (2 teaspoons) of finely chopped fresh thyme
• 1 ml (1/4 teaspoon) of salt
• 1 ml (1/4 teaspoon) of pepper
• 8 eggs
• 60 ml (1/4 tablespoon) of milk
• 80 ml (1/3 tablespoon) of crumbled Feta cheese