Crema di Gamberi (Shrimp Bisque) | Just A Pinch Recipes
In large pan, sauté onion, celery, red pepper and garlic in butter til tender. Add the two Five Brothers sauces; stir to mix well. Add chicken broth and Tabasco sauce;...
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- - 1 medium onion, finely chopped
- - 1 stalk celery, finely chopped
- - 1 red bell pepper, chopped
- - 2 cloves garlic minced
- - 2 tbsp. butter
- - 1 jar five brothers fresh tomato basil sauce, 26 oz
- - 1 jar five brothers creamy alfredo sauce, 17 oz
- - 1 can lower salt chicken broth, 14 oz
- - tabasco sauce to taste
- - 12 oz. fresh or frozen shrimp, peeled and deveined
- - parsley for garnish
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