Fennel and Pistachio snack stick salami recipe
Fennel and Pistachio snack stick salami A strongly flavoured snack stick, ready in 10 days and generally devoured in an under an hour
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Curing chamber
- Kitchen scale
- Spice grinder
- Mortar and pestle
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- 600g g Pork shoulder diced
- 120 g Pork fat diced and frozen
- 20 g Salt
- 1 g Bessastart culture
- 5 ml Distilled water
- 2 meters lamb casings soaked
- 1.8 g Nitrites
- 2 g Pepper ground
- 20 g Pistachio roughly ground
- 2 g Anise seeds ground
- 2 1/2 g Fennel toasted and crushed
- 3 g Garlic minced
- 2 1/2 g Dextrose
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