Fennel and Orange snack stick recipe
I’ve found the easiest way to come up with a new and interesting salami recipe, is to ask my wife what flavours she’d like with her Gin & Tonic. This is another successful suggestion. This Orange...
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Drying chamber
- Kitchen scale
- Microplane
- Refrigerator
- Freezer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 500 g Pork shoulder diced
- 100 g Pork fat diced and frozen
- 14 g Salt
- 2 g Bessastart culture
- 5 ml Distilled water
- 1 meters lamb casings soaked
- 1 1/2 g cure #1
- 2 g Pepper ground
- 2 1/2 g Dextrose
- 2 1/2 g Fennel seeds
- 1/2 Orange zest
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