Creamy Tomato Bisque | Recipe Cart
Delicious Creamy Tomato Bisque in just 33 minutes! Perfect for a cozy meal, made with tender vegetables and rich cream. Try it now!
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Refrigerator
- Freezer
- Airtight container
- Measuring spoon
Ingredients
- 2 tablespoons butter
- 1/2 cup celery (diced )
- 1 cup onion (diced )
- 3 cloves garlic (minced )
- 4 cups chicken broth (vegetable broth substitutes )
- 28 ounces San Marzano whole tomatoes
- 1/2 teaspoon paprika
- pinch red pepper flakes
- 3 tablespoons Basmati rice (any rice that cooks in under 20 minutes works)
- 3/4 cup heavy cream (divided in to 1/2 cup and 1/4 cup )
- 1 tablespoon honey (sugar substitutes, but use 1 TEASPOON to start)
- 1 1/2 teaspoons salt (add this slowly; taste as you go )
- 1/4 teaspoon black pepper
- fresh basil (optional for garnish )
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