Plantifull Living with Denise | Taiwanese Tofu Rice Bowl Recipe
My vegan version of a classic Taiwanese Braised Pork Rice Bowl
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Ingredients
- olive oil
- 140 grams white onion, thinly sliced
- 450 grams firm tofu cut into small slices
- 20 grams rock sugar or 1 tablespoon white sugar
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons Shaoxing rice wine
- 1/2 teaspoon Chinese 5 spice powder
- 1/4 teaspoon ground white pepper
- 5 shiitake mushrooms, rehydrated and diced
- 4 portions plain steamed rice
- blanched Gai Lan
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