Onion tarte tatin recipe | Taste of France®
This savoury version of the classic French dish is amazing! Caramelised, balsamic onions and cheese make for an amazing combination of flavours.
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Ingredients
- 300g puff pastry block (eg Jus-Rol. Use GF if necessary)
- 50g/2 oz vegan butter or spread (our favourite is Naturli)
- 1-2 tbsp thyme leaves, finely chopped
- Pinch salt and pepper
- 3-4 large onions, peeled and sliced into 1 inch chunky rings (keep all of the rings whole)
- 60ml/¼ cup vegan white wine
- 60ml/¼ cup vegan stock
- 1 tbsp balsamic vinegar
- 1 tbsp syrup (eg maple or agave etc. Optional)
- 100-150g/4oz vegan cheese of your choice, grated (we used Violife Prosociano and it was delicious!)
- Soya milk for brushing (or other plant milk of your choice)
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