Balsamic-Glazed Carrots | RICARDO
Ricardo's Recipe : Balsamic-Glazed Carrots
Keywords
- vegetable recipes
- vegetables
- carrots
- glazed carrots recipes
- glazed carrots
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Ingredients
- 2 tablespoons (30 ml) butter
- 3 tablespoons (45 ml) balsamic vinegar
- 1/4 cup (60 ml) sugar
- 1 lb (454 g) peeled carrots, cooked al dente
- Chopped chives, for garnish
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