Spiced Beef Pitas | America's Test Kitchen
Pumpkin pie spice takes the place of the usual assortment of warm spices to simplify preparation while keeping the depth of flavor.
Keywords
- Weeknight
- Main Courses
- Beef
Ingredients
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 3 tablespoons water
- Salt and pepper
- 1 (14-ounce) bag green coleslaw mix
- 1/2 cup fresh parsley leaves
- 1 pound 85 percent lean ground beef
- 2 garlic cloves , minced
- 1 teaspoon ground cumin
- 1/2 teaspoon pumpkin pie spice
- 2 (8-inch) pita breads , halved
More Like This
Rice and Lentils with Spiced Beef and Crispy Onions | America's Test Kitchen
americastestkitchen.com
Spicy Beef Stuffed Pitas with Cucumber Sour Cream Sauce - Wheat Foods Council
wheatfoods.org
Pumpkin Chili Recipe
wellnessmama.com
Pumpkin Chili | Mama's Cooking
mamascooking.com
Greek-Style Beef Pita
beefitswhatsfordinner.com
Greek-Style Beef Pita
utahbeef.org
Pumpkin Chili | Cooking Professionally
cookingprofessionally.com
Pumpkin Spice Roast Beef with Warm Beets | RICARDO
ricardocuisine.com