Spicy Fried Arepas

Name: Spicy Fried Arepas
Total time: 53 min
Ingredients: 4 cups yellow cornmeal (refined); 1/4 cup flour; 2 teaspoons baking powder; 2 teaspoons salt; 1 tablespoon brown sugar; 1 ounce margarine; 1 ounce shortening; 4 -5 cups water (use enough water to make a soft pliable dough); 2 lbs ground beef (or a mixture of beef and pork); 5 garlic cloves; 3 sprigs thyme; 1 medium onion; 20 leaves culantro; 1 tablespoon chopped fresh ginger; 2 chives; 2 pimientos; 1 hot pepper; 2 tablespoons soy sauce; 1 teaspoon sugar; salt and pepper, if needed; 1 1/2 cups water, to cook; 2 cups vegetable oil (for frying)

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Make crispy fried arepas with a spicy meat filling. This recipe yields 20-24 arepas, perfect for lunch or a snack, and can be prepared ahead of time.

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